Select portfolio | Jacopo Mazzeo

Jacopo Mazzeo PhD

Drinks Journalist & Consultant

Select portfolio

Hospitality under major pressure

Brighter days ahead for Italy

Cambridge Distillery: Playing with your food

The Great Terroir Debate

Why is wine thriving among wellness fans?

Wave of Portonic RTDs to fortify Douro sales

Burgundy Embraces New Varieties to Combat Climate Change

EU appellations to be granted rights for dealcoholised wine production

A glass for all whisky

Report - Why buying wine online is here to stay

English Pinot Noir comes of age

Creating virtual wine trips

Bohemian rhapsody

White smoke

Green light

White grapes in red winemaking

Moves like Jaega: Meet the brewer changing the face of craft beer

That shrinking feeling

Brewing a greener future

Brewing a greener future

The coronavirus pandemic has turned the entire world upside down. The global hospitality and travel industries are on their knees while sectors like e-commerce are booming. And yet, while much has changed, the wellbeing of our dear earth is just as paramount today as it was pre-COVID. Indeed, the modern consumer’s concern for the earth’s wellbeing is increasingly informing their purchasing behaviour.

First Key Consulting - January 2021

The grape experiment

Matteo Montone MS: Becoming a Master Sommelier in the midst of a global pandemic

Wholesale re-evaluation