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Jacopo Mazzeo
How Banfi made an entire wine region famous
Montalcino abounds with top-scoring labels, but Brunello still owes owes much of its success to and Italian-American partnership
Jacopo Mazzeo
I signed an open letter in support of alternative wine packaging
I signed an open letter calling for the introduction of consumer tax incentives for alternative wine packaging.
Jacopo Mazzeo
Open Mic: 12-year-old aspiring chef Alfred Moisan on writing his first book
"Hello, my name is Alfred and I am 12 years old. When I am older, I would love to be a chef."